Fabulous modern cookies

lessons in better baking for next-generation treats
Chris Taylor and Paul Arguin ; photographs by Andrew Thomas Lee
Book - 2022

"With bolder-than-ever flavors and spectacularly scientific techniques, cookies have truly never been more fabulous. Chris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America's most traditional handheld dessert-the cookie-they offer 100 reliable and exciting recipes that are sure to impress. From Salted Honey Drops to Black-Bottom Lemon Squares, and Coffee Bean Crunchers to Bronze Butter Chocolate Chip Cookies, these are next-level cookies. Combining their passion for serious baking with their professional backgrounds as accomplished scientists, Arguin and Taylor apply new methods and rationales for ingredient pairings adapted from food science texts to develop novel base recipes and innovative techniques. In these pages, they share what they've learned in lively tips and tricks for every recipe and style of cookie. Complete with mouthwatering photos, options to make ahead, decorate, or indefinitely adapt, these outside-the-box recipes are the very definition of fabulous"--

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Barcode Status Material Type CallNumber Availability
37413320326335 Available Non-fiction 641.8654 TAYLOR  Place a Hold
Bibliographic Details
Main Authors: Taylor, Christopher A., 1982- (Author), Arguin, Paul M. (Author)
Other Authors: Lee, Andrew Thomas (Photographer)
Format: Book
Language:English
Published: New York, NY : The Countryman Press, A division of W. W. Norton & Company Independent Publishers since 1923, [2022]
Subjects:

MARC

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245 1 0 |a Fabulous modern cookies :  |b lessons in better baking for next-generation treats /  |c Chris Taylor and Paul Arguin ; photographs by Andrew Thomas Lee. 
264 1 |a New York, NY :  |b The Countryman Press, A division of W. W. Norton & Company Independent Publishers since 1923,  |c [2022] 
300 |a 360 pages :  |b chiefly color illustrations ;  |c 21 cm 
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500 |a Includes index. 
505 0 |a Bar cookies -- Drop cookies -- Rolled cookies -- Slice-and-bake cookies -- Filled, stuffed, and sandwiched cookies -- Piped, shaped, molded, and no-bake cookies -- Savory cookies -- Fillings and additional recipes. 
520 |a "With bolder-than-ever flavors and spectacularly scientific techniques, cookies have truly never been more fabulous. Chris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America's most traditional handheld dessert-the cookie-they offer 100 reliable and exciting recipes that are sure to impress. From Salted Honey Drops to Black-Bottom Lemon Squares, and Coffee Bean Crunchers to Bronze Butter Chocolate Chip Cookies, these are next-level cookies. Combining their passion for serious baking with their professional backgrounds as accomplished scientists, Arguin and Taylor apply new methods and rationales for ingredient pairings adapted from food science texts to develop novel base recipes and innovative techniques. In these pages, they share what they've learned in lively tips and tricks for every recipe and style of cookie. Complete with mouthwatering photos, options to make ahead, decorate, or indefinitely adapt, these outside-the-box recipes are the very definition of fabulous"--  |c Provided by publisher. 
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700 1 |a Lee, Andrew Thomas,  |e photographer. 
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