Salmon wars
the dark underbelly of our favorite fish
Salmon wars
the dark underbelly of our favorite fish
Book - 2022
"A deep dive into the murky waters of the international salmon farming industry, exposing the unappetizing truth about a fish that is not as good for you as you have been told"--
में बचाया:
Holdings -
Liberty Park
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413320240775 | उपलब्ध | Non-fiction | 338.37 FRANTZ |
| मुख्य लेखकों: | , |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
New York :
Henry Holt and Company,
2022.
|
| संस्करण: | First edition. |
| विषय: |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 842758 | ||
| 008 | 220124t20222022nyu b 001 0 eng | ||
| 005 | 20221003174940.3 | ||
| 010 | |a 2022002894 | ||
| 035 | |a (OCoLC)842758 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d OCLCF |d OCLCO |d TOH |d YDX |d BDX |d WC4 |d JAS |d CDX |d VP@ |d UKMGB |d YJJ |d YDX |d ILC |d UAG | ||
| 019 | |a 1262798551 |a 1334464932 | ||
| 020 | |a 9781250800305 |q hardcover | ||
| 020 | |a 1250800307 |q hardcover | ||
| 035 | |a (OCoLC)1294151753 |z (OCoLC)1262798551 |z (OCoLC)1334464932 | ||
| 042 | |a pcc | ||
| 082 | 0 | 0 | |a 338.3/713756 |2 23/eng/20220128 |
| 092 | |a 338.37 FRANTZ | ||
| 049 | |a UAGA | ||
| 100 | 1 | |a Frantz, Douglas, |e author. | |
| 245 | 1 | 0 | |a Salmon wars : |b the dark underbelly of our favorite fish / |c Douglas Frantz and Catherine Collins. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Henry Holt and Company, |c 2022. | |
| 264 | 4 | |c Ã2022 | |
| 300 | |a x, 355 pages ; |c 25 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 335-336) and index. | ||
| 505 | 0 | |a Introduction -- Part I: Big Fish Eat Little Fish -- Chapter 1 Consolidating the Forces -- Chapter 2 Conquering Canada -- Chapter 3 Poisoning Your Own Backyard -- Chapter 4 The Resistance -- Chapter 5 Attack, Counterattack -- Chapter 6 Health Matters -- Chapter 7 Whom Can You Trust? -- Chapter 8 Out of Sight, Out of Mind -- Chapter 9 No Smoking Gun -- Chapter 10 Mother Norway -- Chapter 11 The Anatomy of Harm -- Chapter 12 "Sorry, Guys" -- Chapter 13 The Ocean Is Running Out of Fish -- Part II In The Trenches -- Chapter 14 "Something Is Seriously Wrong" -- Chapter 15 Battling on Multiple Fronts -- Chapter 16 Case Closed -- Chapter 17 Risky Business -- Chapter 18 "We're Really Proud of Who Hates Us" -- Chapter 19 Millions of Dead Salmon -- Chapter 20 Keep Your Mouth Shut -- Chapter 21 Lobster in the Crosshairs -- Chapter 22 "Shit Happens" -- Part III The Next War -- Chapter 23 Saving Wild Salmon -- Chapter 24 Preservation on the Penobscot -- Chapter 25 Judgment in New York -- Chapter 26 Growing Salmon in Florida -- Chapter 27 Revolution in Wisconsin -- Chapter 28 Now What? -- Source Notes -- Bibliography -- Acknowledgments - Index. | |
| 520 | |a "A deep dive into the murky waters of the international salmon farming industry, exposing the unappetizing truth about a fish that is not as good for you as you have been told"-- |c Provided by publisher. | ||
| 520 | |a As farmed Atlantic salmon replaced tuna as the most popular fish on North America's dinner tables, we were told salmon is healthy and environmentally friendly. Frantz and Collins bring readers to massive ocean feedlots where millions of salmon are crammed into parasite-plagued cages and fed a chemical-laced diet. They reveal the conditions inside hatcheries, where young salmon are treated like garbage, and at the farms that threaten our fragile coasts. Readers will meet the big salmon farmer who poisoned his own backyard, the fly-fishing activist who risked everything to ban salmon farms in Puget Sound, and the American researcher driven out of Norway for raising the alarm about dangerous contaminants in the fish. And they will learn how it doesn't need to be this way. -- adapted from jacket | ||
| 650 | 0 | |a Salmon industry. | |
| 650 | 0 | |a Fish as food. | |
| 700 | 1 | |a Collins, Catherine, |e author. | |
| 994 | |a C0 |b UAG | ||
| 999 | f | f | |s c577eced-e8fe-45de-9f4c-e81c9f8f7e93 |i fa4a8173-92cb-4327-84d9-9bf084190dd9 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Liberty Park |t 0 |e 338.37 FRANTZ |i Non-fiction |m 37413320240775 |