The Nom Wah cookbook
recipes and stories from 100 years at New York City's iconic dim sum restaurant
The Nom Wah cookbook
recipes and stories from 100 years at New York City's iconic dim sum restaurant
Book - 2020
"For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world's greatest dim sum from New York's Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be-and how to prepare their legendary dishes in your own home"--
Сохранить в:
Holdings -
Central
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413318759455 | Доступно | Non-fiction | 641.5951 TANG |
| Главные авторы: | , |
|---|---|
| Другие авторы: | , |
| Формат: | |
| Язык: | English |
| Опубликовано: |
New York, NY :
Ecco, an imprint of HarperCollinsPublishers,
[2020]
|
| Редактирование: | First edition. |
| Предметы: |
MARC
| LEADER | 00000pam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 701638 | ||
| 005 | 20210307082700.0 | ||
| 008 | 200320s2020 nyua 001 0deng | ||
| 010 | |a 2020013618 | ||
| 020 | |a 9780062965998 |q (hardcover) | ||
| 020 | |a 0062965999 | ||
| 035 | |a (DLC) 2020013618 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d DLC |d GCmBT | ||
| 042 | |a pcc | ||
| 043 | |a n-us-ny | ||
| 082 | 0 | 0 | |a 641.5951/27 |2 23 |
| 092 | 0 | |a 641.5951 TANG | |
| 100 | 1 | |a Tang, Wilson, |d 1978- |e author. | |
| 245 | 1 | 4 | |a The Nom Wah cookbook : |b recipes and stories from 100 years at New York City's iconic dim sum restaurant / |c Wilson Tang with Joshua David Stein ; photography by Alex Lau ; illustrations by Maral Varolian. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, NY : |b Ecco, an imprint of HarperCollinsPublishers, |c [2020] | |
| 300 | |a xvi, 252 pages ; |c 25 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world's greatest dim sum from New York's Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be-and how to prepare their legendary dishes in your own home"-- |c Provided by publisher. | ||
| 650 | 0 | |a Cooking, Chinese |x Cantonese style. | |
| 650 | 0 | |a Dim sum. | |
| 600 | 1 | 0 | |a Tang, Wilson, |d 1978- |
| 610 | 2 | 0 | |a Nom Wah Tea Parlor (New York, N.Y.) |x History. |
| 650 | 0 | |a Chinese restaurants |z New York (State) |z New York |x History. | |
| 700 | 1 | |a Stein, Joshua David, |e author. | |
| 700 | 1 | |a Lau, Alex, |e photographer. | |
| 700 | 1 | |a Varolian, Maral, |e illustrator. | |
| 776 | 0 | 8 | |i Online version: |a Tang, Wilson, 1978- |t The Nom Wah cookbook |b First edition. |d New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2020] |z 9780062966025 |w (DLC) 2020013619 |
| 949 | |b 37413318759455 |c newanf |d prta |e 641.5951 TANG |g dt |h 35.00 |q 1616983 | ||
| 998 | |a 2020.06.03 | ||
| 999 | f | f | |i fa4e0ebc-a39b-53ec-a0b1-462c0dd8c531 |s 1e5c2915-2a8f-5665-8dbe-88718d876687 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Central |t 0 |e 641.5951 TANG |h Dewey Decimal classification |i Non-fiction |m 37413318759455 |