Tang, W., Stein, J. D., Lau, A., & Varolian, M. (2020). The Nom Wah cookbook: Recipes and stories from 100 years at New York City's iconic dim sum restaurant (First edition.). Ecco, an imprint of HarperCollinsPublishers.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Tang, Wilson, Joshua David Stein, Alex Lau, و Maral Varolian. The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant. First edition. New York, NY: Ecco, an imprint of HarperCollinsPublishers, 2020.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Tang, Wilson, et al. The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant. First edition. Ecco, an imprint of HarperCollinsPublishers, 2020.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.