Tang, W., Stein, J. D., Lau, A., & Varolian, M. (2020). The Nom Wah cookbook: Recipes and stories from 100 years at New York City's iconic dim sum restaurant (First edition.). Ecco, an imprint of HarperCollinsPublishers.
Style de citation Chicago (17e éd.)Tang, Wilson, Joshua David Stein, Alex Lau, et Maral Varolian. The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant. First edition. New York, NY: Ecco, an imprint of HarperCollinsPublishers, 2020.
Style de citation MLA (8e éd.)Tang, Wilson, et al. The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant. First edition. Ecco, an imprint of HarperCollinsPublishers, 2020.
Attention : ces citations peuvent ne pas être correctes à 100%.