Tang, W., Stein, J. D., Lau, A., & Varolian, M. (2020). The Nom Wah cookbook: Recipes and stories from 100 years at New York City's iconic dim sum restaurant (First edition.). Ecco, an imprint of HarperCollinsPublishers.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रTang, Wilson, Joshua David Stein, Alex Lau, और Maral Varolian. The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant. First edition. New York, NY: Ecco, an imprint of HarperCollinsPublishers, 2020.
एमएलए (8वां संस्करण) प्रशस्ति पत्रTang, Wilson, et al. The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant. First edition. Ecco, an imprint of HarperCollinsPublishers, 2020.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.