Tang, W., Stein, J. D., Lau, A., & Varolian, M. (2020). The Nom Wah cookbook: Recipes and stories from 100 years at New York City's iconic dim sum restaurant (First edition.). Ecco, an imprint of HarperCollinsPublishers.
Цитирование в стиле Чикаго (17-е изд.)Tang, Wilson, Joshua David Stein, Alex Lau, и Maral Varolian. The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant. First edition. New York, NY: Ecco, an imprint of HarperCollinsPublishers, 2020.
Цитирование MLA (8-е изд.)Tang, Wilson, et al. The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant. First edition. Ecco, an imprint of HarperCollinsPublishers, 2020.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.