Tang, W., Stein, J. D., Lau, A., & Varolian, M. (2020). The Nom Wah cookbook: Recipes and stories from 100 years at New York City's iconic dim sum restaurant (First edition.). Ecco, an imprint of HarperCollinsPublishers.
Chicago Style (17th ed.) CitationTang, Wilson, Joshua David Stein, Alex Lau, and Maral Varolian. The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant. First edition. New York, NY: Ecco, an imprint of HarperCollinsPublishers, 2020.
MLA引文Tang, Wilson, et al. The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant. First edition. Ecco, an imprint of HarperCollinsPublishers, 2020.
警告：這些引文格式不一定是100％准確.