Dishes for two

100 easy small-batch recipes for weeknight meals & special celebrations
from the editors of Good Housekeeping
Book - 2022

Delicious meals for your table of two. The Good Housekeeping Test Kitchen created 125 perfectly portioned (and easy!) recipes so you can enjoy something exciting every night.--

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37413320537022 Available Non-fiction 641.5612 DISHES  Place a Hold
Bibliographic Details
Corporate Author: Good Housekeeping Institute (New York, N.Y.)
Format: Book
Language:English
Published: New York : Hearst Home, [2022]
Subjects:

MARC

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245 0 0 |a Dishes for two :  |b 100 easy small-batch recipes for weeknight meals & special celebrations /  |c from the editors of Good Housekeeping. 
246 1 4 |a Dishes for two : 125 easy small-batch recipes for weeknight meals & special celebrations 
246 1 8 |a Good Housekeeping dishes for two 
264 1 |a New York :  |b Hearst Home,  |c [2022] 
264 4 |c Ã2022 
300 |a 222 pages :  |b color illustrations ;  |c 23 cm 
336 |a text  |b txt  |2 rdacontent 
336 |a still image  |b sti  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
500 |a Subtitle on cover: 125 easy small-batch recipes for weeknight meals & special celebrations. 
505 0 |a Getting started -- Mix-and-match magic -- Easy weeknights -- Scale it down -- Make it fancy -- Happy hour - Small-batch desserts. 
500 |a There is a discrepancy between the text on the cover and the subtitle on the title page. 
520 |a Delicious meals for your table of two. The Good Housekeeping Test Kitchen created 125 perfectly portioned (and easy!) recipes so you can enjoy something exciting every night.--  |c Back cover. 
520 |a Recipes for four or more are great if you're feeding a family, or enjoy having leftovers. Dividing recipes in half (or less) doesn't always work. Here the editors of Good Housekeeping share recipes designed for two. They also include tips on small-batch cooking techniques, adjusting recipes, storing food properly, and even giving new life to ingredients when you have to purchase more than the recipe requires. -- adapted from information in Foreword and Chapter 1. 
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655 7 |a Recipes.  |2 lcgft 
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