Tokyo new wave
31 chefs defining Japan's next generation with recipes
Book - 2018
"Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world's most dynamic food cities. Filled with portraits, interviews, and recipes, author Andrea Fazzari explores the changing landscape of food in Tokyo, Japan. A young and charismatic generation is redefining what it means to be a chef in this celebrated food city"--
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| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413317337295 | Aged to lost | Non-fiction | 641.5952 FAZZARI | Place A Hold |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
California :
Ten Speed Press,
[2018]
|
| Edition: | First edition. |
| Subjects: |
MARC
| LEADER | 00000pam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 652020 | ||
| 005 | 20190307114100.0 | ||
| 008 | 170614s2018 caua 001 0 eng | ||
| 010 | |a 2017024763 | ||
| 020 | |a 9780399579127 (hardback) | ||
| 020 | |a 0399579125 | ||
| 035 | |a (DLC) 2017024763 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d NvReBT | ||
| 042 | |a pcc | ||
| 043 | |a a-ja--- | ||
| 082 | 0 | 0 | |a 641.5952/135 |2 23 |
| 092 | 0 | |a 641.5952 FAZZARI | |
| 100 | 1 | |a Fazzari, Andrea, |e author. | |
| 245 | 1 | 0 | |a Tokyo new wave : |b 31 chefs defining Japan's next generation, with recipes / |c Andrea Fazzari. |
| 250 | |a First edition. | ||
| 264 | 1 | |a California : |b Ten Speed Press, |c [2018] | |
| 300 | |a 296 pages : |b color illustrations ; |c 29 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 520 | |a "Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world's most dynamic food cities. Filled with portraits, interviews, and recipes, author Andrea Fazzari explores the changing landscape of food in Tokyo, Japan. A young and charismatic generation is redefining what it means to be a chef in this celebrated food city"-- |c Provided by publisher. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Restaurants |z Japan |z Tokyo. | |
| 650 | 0 | |a Cooks |z Japan |z Tokyo |v Interviews. | |
| 650 | 0 | |a Cooking, Japanese. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 776 | 0 | 8 | |i Online version: |a Fazzari, Andrea, author. |t Tokyo new wave |b First edition. |d California : Ten Speed Press, 2018 |z 9780399579134 |w (DLC) 2017029051 |
| 949 | |b 37413317337295 |c newanf |d prta |e 641.5952 FAZZARI |g dt |h 40.00 |q 1491527 | ||
| 998 | |a 2017.11.15 | ||
| 999 | f | f | |i fbbcaff1-7802-5bf5-9659-9391f0670fea |s 9a3de4a5-3fd6-5e3c-b2a5-5f910dfb7996 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Central |t 0 |e 641.5952 FAZZARI |h Dewey Decimal classification |i Non-fiction |j None |m 37413317337295 |