Bitterman's field guide to bitters and amari

500 bitters 50 amari 123 recipes for cocktails food & homemade bitters

Bitterman's field guide to bitters and amari

500 bitters 50 amari 123 recipes for cocktails food & homemade bitters
Mark Bitterman ; recipes by Andrew Schloss and Mark Bitterman ; photography by Clare Barboza and Mark Bitterman
Book - 2015

"The most comprehensive handbook available on selecting, understanding, mixing, and cooking with bitters, for everyone from professional bartenders and chefs to casual entertainers and home cooks." --

Guardado en:

Holdings -

Central

Barcode Status Material Type CallNumber
37413316147687 Disponible Non-fiction 641.874 BITTERM
Detalles Bibliográficos
Autores principales: Bitterman, Mark (Autor, Fotógrafo), Schloss, Andrew, 1951- (Autor)
Otros Autores: Barboza, Clare (Fotógrafo)
Formato: Libro
Lenguaje:English
Publicado: Kansas City ; Sydney ; London : Andrews McMeel Publishing [2015]
Materias:

MARC

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245 1 0 |a Bitterman's field guide to bitters and amari :  |b 500 bitters, 50 amari : 123 recipes for cocktails, food & homemade bitters /  |c Mark Bitterman ; recipes by Andrew Schloss and Mark Bitterman ; photography by Clare Barboza and Mark Bitterman. 
246 3 0 |a Field guide to bitters and amari 
264 1 |a Kansas City ;  |a Sydney ;  |a London :  |b Andrews McMeel Publishing  |c [2015] 
264 4 |c ©2015 
300 |a xiii, 200 pages :  |b color illustrations ;  |c 24 cm 
336 |a text  |b txt  |2 rdacontent 
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504 |a Includes index. 
520 |a "The most comprehensive handbook available on selecting, understanding, mixing, and cooking with bitters, for everyone from professional bartenders and chefs to casual entertainers and home cooks." --  |c Amazon.com 
650 0 |a Cocktails. 
650 0 |a Bitters. 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Schloss, Andrew,  |d 1951-  |e author. 
700 1 |a Barboza, Clare,  |e photographer. 
998 |a 2015.12.15 
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