The essential book of vegan bakes

irresistible plant-based cakes and treats
Holly Jade creator of The Little Blog of Vegan
Book - 2022

"No eggs, no dairy, no problem-vegan desserts are as decadent and showstopping as ever in this debut cookbook. Creator of The Little Blog of Vegan, Holly Jade has made plant-based baking easier and better than ever for her growing audience. Her unabashedly decadent treats never sacrifice flavor and texture, from cakes and cookies to pastry and puddings. Now, with Holly's contemporary style and an arsenal of dynamic desserts, The Essential Book of Vegan Bakes has a recipe for every craving, whether readers are vegan veterans or newcomers to the plant-based scene. Here, Holly veganizes classics like Shortbread, Key Lime Pie, and Hot Cross Buns. But she also provides unique originals like her Neapolitan Celebration Cake and Mini Passionfruit Pavlovas. Holly's recipes are accompanied by her own gorgeous photography, as well as specialized tips on baking with vegan ingredients, from aquafaba to coconut cream. Colorful, lively, and utterly irresistible, The Essential Book of Vegan Bakes is a must-have cookbook for the vegan shelf"--

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Barcode Status Material Type CallNumber Availability
37413320325394 Available Non-fiction 641.5636 JADE  Place a Hold
Bibliographic Details
Main Author: Jade, Holly (Author)
Format: Book
Language:English
Published: New York : Countryman Press, a division of W.W. Norton & Company 2022.
Edition:First American edition.
Subjects:

MARC

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245 1 4 |a The essential book of vegan bakes :  |b irresistible plant-based cakes and treats /  |c Holly Jade, creator of The Little Blog of Vegan. 
246 3 0 |a Vegan bakes :  |b irresistible plant-based cakes and treats 
250 |a First American edition. 
264 1 |a New York :  |b Countryman Press, a division of W.W. Norton & Company  |c 2022. 
264 4 |c Ã2022 
300 |a 223 pages :  |b color illustrations ;  |c 24 cm. 
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500 |a Includes index. 
505 0 |a Introduction -- Cakes and cupcakes - Doughnuts, pastries, and buns -- Cookies and bars - Cheesecakes, tarts, and desserts - Basics. 
520 |a "No eggs, no dairy, no problem-vegan desserts are as decadent and showstopping as ever in this debut cookbook. Creator of The Little Blog of Vegan, Holly Jade has made plant-based baking easier and better than ever for her growing audience. Her unabashedly decadent treats never sacrifice flavor and texture, from cakes and cookies to pastry and puddings. Now, with Holly's contemporary style and an arsenal of dynamic desserts, The Essential Book of Vegan Bakes has a recipe for every craving, whether readers are vegan veterans or newcomers to the plant-based scene. Here, Holly veganizes classics like Shortbread, Key Lime Pie, and Hot Cross Buns. But she also provides unique originals like her Neapolitan Celebration Cake and Mini Passionfruit Pavlovas. Holly's recipes are accompanied by her own gorgeous photography, as well as specialized tips on baking with vegan ingredients, from aquafaba to coconut cream. Colorful, lively, and utterly irresistible, The Essential Book of Vegan Bakes is a must-have cookbook for the vegan shelf"--  |c Provided by publisher. 
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