American table
the foods people and innovations that feed us
Book - 2023
"From the Smithsonian Institution, the real story of the American table in a collection of snapshots, stories, and recipes from the pre-colonial era through today, including the people and events that have often been left out. In this exploration of the American table, the Smithsonian Institution presents a fresh look at what and how we've fed ourselves, for sustenance and for pleasure, through the lens of location, immigration, ingenuity, innovation, and culture. With an emphasis on the people, events, and movements that have been left out of the dominant story, this inclusive, enlightening, and entertaining collection uncovers a real look at American food, from the story of a barrier-breaking Black female chef in Jim Crow-era New Orleans, to the technology behind a French fry that stays crispy for up to 60 minutes"--
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| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413320597745 | Available | Non-fiction | 641.5973 KINGSLE | Place a Hold |
South Hill
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413320597737 | Checked out | Non-fiction | 641.5973 KINGSLE | Place A Hold |
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
Harvest, an imprint of William Morrow,
[2023]
|
| Edition: | First edition. |
| Subjects: |
MARC
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| 100 | 1 | |a Kingsley, Lisa, |e author. | |
| 245 | 1 | 0 | |a American table : |b the foods, people, and innovations that feed us / |c Lisa Kingsley in collaboration with Smithsonian Institution. |
| 246 | 3 | 0 | |a Smithsonian American table : |b the foods, people, and innovations that feed us |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, NY : |b Harvest, an imprint of William Morrow, |c [2023] | |
| 264 | 4 | |c Ã2023 | |
| 300 | |a 304 pages : |b illustrations (some color), color map ; |c 24 cm | ||
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| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | 0 | |t History by the forkful -- |t Nation's museum -- |t Taste of place -- |t Mark of history -- |t Food fads & trends -- |t Innovators & creators -- |t Taste makers. |
| 520 | |a "From the Smithsonian Institution, the real story of the American table in a collection of snapshots, stories, and recipes from the pre-colonial era through today, including the people and events that have often been left out. In this exploration of the American table, the Smithsonian Institution presents a fresh look at what and how we've fed ourselves, for sustenance and for pleasure, through the lens of location, immigration, ingenuity, innovation, and culture. With an emphasis on the people, events, and movements that have been left out of the dominant story, this inclusive, enlightening, and entertaining collection uncovers a real look at American food, from the story of a barrier-breaking Black female chef in Jim Crow-era New Orleans, to the technology behind a French fry that stays crispy for up to 60 minutes"-- |c Provided by publisher. | ||
| 650 | 0 | |a Cooking |z United States |x History. | |
| 650 | 0 | |a Cooking, American |x History. | |
| 650 | 0 | |a Food |z United States |x History. | |
| 650 | 0 | |a Food habits |z United States |x History. | |
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| 710 | 2 | |a Smithsonian Institution, |e author. | |
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