Voilà vegan
85 decadent secretly plant-based desserts from an American pâtisserie in Paris
Book - 2023
"100 dessert recipes from a surreptitiously vegan bakery in Paris"--
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| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413321868541 | Aged to lost | New Adult Non-Fiction | 641.5636 BANKERT | Place A Hold |
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Avery, an imprint of Penguin Random House,
2023
|
| Subjects: |
MARC
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| 092 | |a 641.5636 BANKERT | ||
| 100 | 1 | |a Bankert, Amanda, |e author. | |
| 245 | 1 | 0 | |a Voilà vegan : |b 85 decadent, secretly plant-based desserts from an American pâtisserie in Paris / |c Amanda Bankert ; [photographs by Joann Pai]. |
| 246 | 3 | 0 | |a Eighty five decadent, secretly plant-based desserts from an American Pâtisserie in Paris |
| 263 | |a 2308 | ||
| 264 | 1 | |a New York : |b Avery, an imprint of Penguin Random House, |c 2023 | |
| 264 | 4 | |c ©2023 | |
| 300 | |a 256 pages : |b color illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "100 dessert recipes from a surreptitiously vegan bakery in Paris"-- |c Provided by publisher. | ||
| 505 | 0 | |a Dessert for breakfast -- Gâteaux de voyage -- Cookies -- Cakes & pies -- Desserts -- Candy -- Beverages -- Custards, confiture & pantry staples. | |
| 650 | 0 | |a Desserts. | |
| 650 | 0 | |a Vegan cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Pai, Joann, |e photographer. | |
| 710 | 2 | |a Penguin Random House, |e publisher. | |
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| 938 | |a YBP Library Services |b YANK |n 18408162 | ||
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