A little bit extra

100 recipes that serve up something special

A little bit extra

100 recipes that serve up something special
Reilly Meehan ; photographs by Erin Scott
Book - 2026

Chef Reilly Meehan is known on social media for giving you a behind-the-scenes look at his work as a private chef, sharing dishes that rely on flavor-boosting tricks and special touches. Now, he's helping you make every meal A Little Bit Extra by letting you in on the secrets he relies on to impress his clients, meal after meal. These dishes lean on popular flavors and ingredients, but always feature a twist that enhances their color, flavor, or texture, taking them from really good to exceptionally awesome.

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Barcode Status Material Type CallNumber
37413326689371 Checked out New Adult Non-Fiction 641.5 MEEHAN
Библиографические подробности
Главный автор: Meehan, Reilly (Автор)
Другие авторы: Scott, Erin (Фотограф)
Формат:
Язык:English
Опубликовано: New York : Union Square & Co., 2026.
Редактирование:First edition.
Предметы:

MARC

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250 |a First edition. 
264 1 |a New York :  |b Union Square & Co.,  |c 2026. 
264 4 |c ©2026 
300 |a 272 pages :  |b color illustrations ;  |c 26 cm 
336 |a text  |b txt  |2 rdacontent 
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337 |a unmediated  |b n  |2 rdamedia 
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500 |a Includes index. 
520 |a Chef Reilly Meehan is known on social media for giving you a behind-the-scenes look at his work as a private chef, sharing dishes that rely on flavor-boosting tricks and special touches. Now, he's helping you make every meal A Little Bit Extra by letting you in on the secrets he relies on to impress his clients, meal after meal. These dishes lean on popular flavors and ingredients, but always feature a twist that enhances their color, flavor, or texture, taking them from really good to exceptionally awesome. 
505 0 |a Chef's story -- Chef's guide to this book -- Chef's must-have pantry items -- Chef's thoughts on seasoning -- Chef's fave equipment & tools -- Chef's thoughts on substitutions -- Chef's biggest tip for success in the kitchen -- Happy hour -- Salads -- Soups & stews -- Pasta -- Rice, breans & grains -- Sides -- Vegetarian mains -- Fish & seafood mains -- Meat & poultry mains -- Breads & sweet treats. 
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