A little bit extra
100 recipes that serve up something special
A little bit extra
100 recipes that serve up something special
Book - 2026
Chef Reilly Meehan is known on social media for giving you a behind-the-scenes look at his work as a private chef, sharing dishes that rely on flavor-boosting tricks and special touches. Now, he's helping you make every meal A Little Bit Extra by letting you in on the secrets he relies on to impress his clients, meal after meal. These dishes lean on popular flavors and ingredients, but always feature a twist that enhances their color, flavor, or texture, taking them from really good to exceptionally awesome.
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413326689371 | Checked out | New Adult Non-Fiction | 641.5 MEEHAN |
| Главный автор: | |
|---|---|
| Другие авторы: | |
| Формат: | |
| Язык: | English |
| Опубликовано: |
New York :
Union Square & Co.,
2026.
|
| Редактирование: | First edition. |
| Предметы: |
MARC
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| 005 | 20260421211605.6 | ||
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| 020 | |a 9781454957881 |q hardcover | ||
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| 092 | |a 641.5 MEEHAN | ||
| 100 | 1 | |a Meehan, Reilly, |e author. | |
| 245 | 1 | 2 | |a A little bit extra : |b 100 recipes that serve up something special / |c Reilly Meehan ; photographs by Erin Scott. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Union Square & Co., |c 2026. | |
| 264 | 4 | |c ©2026 | |
| 300 | |a 272 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a Chef Reilly Meehan is known on social media for giving you a behind-the-scenes look at his work as a private chef, sharing dishes that rely on flavor-boosting tricks and special touches. Now, he's helping you make every meal A Little Bit Extra by letting you in on the secrets he relies on to impress his clients, meal after meal. These dishes lean on popular flavors and ingredients, but always feature a twist that enhances their color, flavor, or texture, taking them from really good to exceptionally awesome. | ||
| 505 | 0 | |a Chef's story -- Chef's guide to this book -- Chef's must-have pantry items -- Chef's thoughts on seasoning -- Chef's fave equipment & tools -- Chef's thoughts on substitutions -- Chef's biggest tip for success in the kitchen -- Happy hour -- Salads -- Soups & stews -- Pasta -- Rice, breans & grains -- Sides -- Vegetarian mains -- Fish & seafood mains -- Meat & poultry mains -- Breads & sweet treats. | |
| 650 | 0 | |a Cooking. |0 http://id.loc.gov/authorities/subjects/sh2010008400 | |
| 650 | 0 | |a Entertaining. |0 http://id.loc.gov/authorities/subjects/sh85044107 | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 655 | 7 | |a Recipes. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2014026162 | |
| 700 | 1 | |a Scott, Erin, |e photographer. |1 https://id.oclc.org/worldcat/entity/E39PBJx4jmyW7wf4HYhHY8xv73 |0 http://id.loc.gov/authorities/names/no2013132010 | |
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