Catalog

Cita APA (7a ed.)

Frydenborg, K. (2015). Chocolate: Sweet science and dark secrets of the world's favorite treat. Houghton Mifflin Harcourt.

Cita Chicago Style (17a ed.)

Frydenborg, Kay. Chocolate: Sweet Science and Dark Secrets of the World's Favorite Treat. Boston: Houghton Mifflin Harcourt, 2015.

Cita MLA (8a ed.)

Frydenborg, Kay. Chocolate: Sweet Science and Dark Secrets of the World's Favorite Treat. Houghton Mifflin Harcourt, 2015.