APA引文

Frydenborg, K. (2015). Chocolate: Sweet science and dark secrets of the world's favorite treat. Houghton Mifflin Harcourt.

Chicago Style (17th ed.) Citation

Frydenborg, Kay. Chocolate: Sweet Science and Dark Secrets of the World's Favorite Treat. Boston: Houghton Mifflin Harcourt, 2015.

MLA引文

Frydenborg, Kay. Chocolate: Sweet Science and Dark Secrets of the World's Favorite Treat. Houghton Mifflin Harcourt, 2015.

警告：這些引文格式不一定是100％准確.