Chocolate
sweet science and dark secrets of the world's favorite treat
Chocolate
sweet science and dark secrets of the world's favorite treat
Book - 2015
"A fascinating account for teen readers that captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. Readers of Chew On This and The Omnivore's Dilemma will savor this rich exposé."--
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Central
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413315780173 | Доступно | Childrens J Nonfiction | J338.7663 FRYDENB |
Shadle
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413315780181 | Доступно | Childrens J Nonfiction | J338.7663 FRYDENB |
South Hill
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413315780199 | Checked out | Childrens J Nonfiction | J338.7663 FRYDENB |
| Главный автор: | |
|---|---|
| Формат: | |
| Язык: | English |
| Опубликовано: |
Boston :
Houghton Mifflin Harcourt,
[2015]
|
| Предметы: |
MARC
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|---|---|---|---|
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| 008 | 140521s2015 mauaf j b 000 0 eng c | ||
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| 020 | |a 9780544175662 | ||
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| 035 | |a (OCoLC)880672102 | ||
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| 049 | |a UAGA | ||
| 082 | 0 | 4 | |a 338.7/66392 |2 23 |
| 092 | 0 | |a J338.7663 FRYDENB | |
| 100 | 1 | |a Frydenborg, Kay, |e author. | |
| 245 | 1 | 0 | |a Chocolate : |b sweet science and dark secrets of the world's favorite treat / |c by Kay Frydenborg. |
| 264 | 1 | |a Boston : |b Houghton Mifflin Harcourt, |c [2015] | |
| 300 | |a 252 pages, 16 unnumbered pages of plates : |b illustrations (some color) ; |c 22 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 520 | |a "A fascinating account for teen readers that captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. Readers of Chew On This and The Omnivore's Dilemma will savor this rich exposé."-- |c Provided by publisher. | ||
| 521 | 1 | |a Ages 12+ | |
| 521 | 2 | |a Grades 7 to 8. | |
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a The world's most perfect food -- The cocoa woods: back to before -- Tree of myth and money -- Blood and chocolate -- Taming wild amazon chocolate -- Doing well by doing good: chocolate in the industrial age -- The dark side of chocolate -- Candy, food, or medicine? -- In search of wild chocolate: new science meets ancient trees -- The mother tree and the accidental chocolate makers -- White beans -- How to eat chocolate -- Chocolate timeline. | |
| 521 | 8 | |a NC1330L |b Lexile | |
| 521 | 0 | |a Grade: 9.2. | |
| 650 | 0 | |a Chocolate industry |v Juvenile literature. | |
| 650 | 0 | |a Chocolate industry |x History |v Juvenile literature. | |
| 650 | 0 | |a Cocoa trade |v Juvenile literature. | |
| 650 | 0 | |a Cocoa trade |x History |v Juvenile literature. | |
| 998 | |a 2015.04.21 | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |s Shadle Park |d Shadle |t 0 |e J338.7663 FRYDENB |h Dewey Decimal classification |i Childrens J Nonfiction |m 37413315780181 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |s Central |d Central |t 0 |e J338.7663 FRYDENB |h Dewey Decimal classification |i Childrens J Nonfiction |m 37413315780173 |