Salmon
everything you need to know + 45 recipes
Salmon
everything you need to know + 45 recipes
Book - 2016
"Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian diet. Salmon features 45 recipes showcasing the best ways to prepare this luscious, accessible fish. Acclaimed author Diane Morgan has crafted a go-to reference for home cooks who want to add more creative preparations of salmon to their repertoire. Recipes include all savory meal occasions--appetizers, dinner, pizza, brunch, and more--providing inspiration for healthy eaters and fish lovers alike." --
Đã lưu trong:
Holdings -
South Hill
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413316365552 | Checked out | Non-fiction | 641.692 MORGAN |
| Tác giả chính: | |
|---|---|
| Tác giả khác: | |
| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
San Francisco :
Chronicle Books,
[2016]
|
| Những chủ đề: |
MARC
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|---|---|---|---|
| 001 | 599241 | ||
| 005 | 20190307132800.0 | ||
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| 020 | |a 9781452148359 | ||
| 020 | |a 145214835X | ||
| 035 | |a (OCoLC)913557505 | ||
| 040 | |a YDXCP |b eng |e rda |c YDXCP |d BTCTA |d BDX |d OCLCQ |d CLE |d ORX |d NZHPC | ||
| 049 | |a UAGA | ||
| 082 | 0 | 4 | |a 641.6/92 |2 23 |
| 092 | 0 | |a 641.692 MORGAN | |
| 100 | 1 | |a Morgan, Diane, |d 1955- |e author. | |
| 245 | 1 | 0 | |a Salmon : |b everything you need to know + 45 recipes / |c Diane Morgan ; photographs by Leigh Beisch. |
| 264 | 1 | |a San Francisco : |b Chronicle Books, |c [2016] | |
| 264 | 4 | |c ©2016 | |
| 300 | |a 144 pages : |b color illustrations ; |c 23 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 520 | |a "Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian diet. Salmon features 45 recipes showcasing the best ways to prepare this luscious, accessible fish. Acclaimed author Diane Morgan has crafted a go-to reference for home cooks who want to add more creative preparations of salmon to their repertoire. Recipes include all savory meal occasions--appetizers, dinner, pizza, brunch, and more--providing inspiration for healthy eaters and fish lovers alike." -- |c Amazon.com | ||
| 504 | |a Includes index. | ||
| 505 | 0 | |a Machine generated contents note: ch. 1 Essentials -- The Life of Salmon -- Atlantic Salmon and Pacific Salmon: Know Your Species -- Wild versus Farmed Salmon: A Global Perspective -- Salmon and Health: Those Wonderful Omega-3s -- ch. 2 Preparation Primer -- Fresh-Caught Salmon -- Shopping for Salmon -- Storing Salmon -- Basic Preparation Techniques -- ch. 3 Paw And Cured -- Salmon Carpaccio with Celery Root Slaw -- Salmon Tartare with Fresh Herbs and Cucumber Ribbons -- Salmon Ceviche -- Lemon Oil-Cured Salmon, Salmon Roe, and Salade Russe -- Scandinavian-Style Salmon Gravlax -- Beet and Horseradish Cured Salmon Gravlax -- Pastrami Salmon -- Salmon Pickled in the Style of Herring -- ch. 4 On The Stove Top -- Tea-Smoked Salmon -- Stove-Top Alder-Smoked Salmon -- Wine-Poached Salmon Steaks -- Shanghai- Style Poached Salmon -- Green Curry Braised Salmon -- Indian Spice-Rubbed Pan-Grilled Salmon -- Crisp Rice-Coated Salmon with a Citrus Sriracha Sauce -- | |
| 650 | 0 | |a Cooking (Salmon) | |
| 650 | 0 | |a Salmon. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Beisch, Leigh, |e photographer. | |
| 998 | |a 2016.05.06 | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 641.692 MORGAN |h Dewey Decimal classification |i Non-fiction |m 37413316365552 |