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03025cam a2200409 i 4500 |
| 001 |
881626 |
| 008 |
220405t20222022onc b 000 0 eng |
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20230130220254.0 |
| 035 |
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|a (OCoLC)881626
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| 035 |
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|a (OCoLC)1308979984
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| 040 |
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|a NLC
|b eng
|e rda
|c NLC
|d NLC
|d YDX
|d OCLCO
|d BDX
|d OCLCF
|d NLC
|d WIM
|d NYP
|d YDX
|d IMT
|d UKMGB
|d VP@
|d UAG
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| 020 |
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|a 9781770416628
|q (softcover)
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| 020 |
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|a 1770416625
|q (softcover)
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|a lac
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|a 664
|2 23
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|a 664 NEWMAN
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| 049 |
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|a UAGA
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| 100 |
1 |
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|a Newman, Lenore,
|d 1973-
|e author.
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| 245 |
1 |
0 |
|a Dinner on Mars :
|b the technologies that will feed the red planet and transform agriculture on Earth /
|c Lenore Newman and Evan D.G. Fraser.
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| 264 |
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1 |
|a Toronto, Ontario, Canada :
|b ECW Press,
|c [2022]
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| 264 |
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4 |
|c Ã2022
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| 300 |
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|a 217 pages ;
|c 22 cm
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a unmediated
|b n
|2 rdamedia
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| 338 |
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|a volume
|b nc
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references.
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| 505 |
0 |
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|a Introduction: The Martian singularity -- Part I: Red horizons -- Arrival -- Foundation -- Small is beautiful -- Part II: Red Eden -- Biophilia -- Grass 2.0 -- Part III: Red meat -- I can't believe it's not cow -- The fish of the sea and the birds of the heavens -- Part IV: Red dawn -- Old Macdonald had an iFarm -- Closed loops -- Ballrooms of Mars -- Conclusion: Upgrading the operating system.
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| 520 |
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|a "From Impossible Burgers to lab-made sushi, two witty, plugged-in food scientists explore leading-edge AgTech for the answer to feeding a settlement on Mars--and 9 billion Earthlings too. Feeding a Martian is one of the greatest challenges in the history of agriculture. Will a Red Planet menu involve cheese and ice cream made from vats of fermented yeast? Will medicine cabinets overflow with pharmaceuticals created from engineered barley grown using geothermal energy? Will the protein of choice feature a chicken breast grown in a lab? Weird, wonderful, and sometimes disgusting, figuring out "what's for dinner on Mars" is far from trivial. If we can figure out how to sustain ourselves on Mars, we will know how to do it on Earth too. In Dinner on Mars, authors Fraser and Newman show how setting the table off-planet will supercharge efforts to produce food sustainably here at home. For futurists, sci-fi geeks, tech nuts, business leaders, and anyone interested in the future of food, Dinner on Mars puts sustainability and adaptability on the menu in the face of our climate crisis"--
|c Provided by publisher.
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| 530 |
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|a Issued also in electronic format.
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| 650 |
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0 |
|a Food science.
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| 650 |
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0 |
|a Food.
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| 700 |
1 |
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|a Fraser, Evan D. G.,
|e author.
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| 938 |
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|a Brodart
|b BROD
|n 132252988
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| 938 |
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|a YBP Library Services
|b YANK
|n 17896909
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|a C0
|b UAG
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|i ff229919-1d6f-4c10-a07f-cd0bec805d26
|t 0
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| 952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d Central
|t 0
|e 664 NEWMAN
|i New Adult Non-Fiction
|m 37413320431408
|