Southern from scratch

pantry essentials and down-home recipes

Southern from scratch

pantry essentials and down-home recipes
Ashley English ; photographs by Johnny Autry
Book - 2018

Build a from-scratch Southern pantry with 50 essential recipes, then discover the versatility and flexibility of cooking from your larder with 100 more recipes for fresh takes on Southern favorites. Learn how to make the most of local ingredients with recipes for pickles and relishes, jams and spreads, sauces and vinegars, and more that use whole, natural, and in-season produce. With these flavorful bases and embellishments on hand, Ashley English opens up a world of Southern cuisine by sharing ideas and recipes that incorporate these classic staples. With recipes ranging from Southern Greens with Chow Chow, Pickled Beet Deviled Eggs, and Succotash to Cornmeal Catfish with Spikey Tartar Sauce, Slow Cooker Barbeque Chicken, and Grit Cakes with Country Ham and Applesauce, this is a warm and down-to-earth homage to Southern Appalachian home cooking.

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Hillyard

Barcode Status Material Type CallNumber
37413317542266 Available Non-fiction 641.5975 ENGLISH

Shadle

Barcode Status Material Type CallNumber
37413317441733 Available Non-fiction 641.5975 ENGLISH
Bibliographic Details
Main Author: English, Ashley, 1976- (Author)
Other Authors: Autry, Johnny (Illustrator)
Format: Book
Language:English
Published: Boulder, Colorado : Roost Books, an imprint of Shambhala Publications, Inc., [2018]
Edition:First edition.
Subjects:

MARC

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