|
|
|
|
| LEADER |
00000cam a22000004a 4500 |
| 001 |
231718 |
| 005 |
20150122104100.0 |
| 008 |
030326r20032002nyuaf b 001 0 eng |
| 010 |
|
|
|a 2003048492
|
| 019 |
|
|
|a 54044568
|
| 020 |
|
|
|a 0231131100 (cloth : alk. paper)
|
| 035 |
|
|
|a (OCoLC)52058269
|
| 040 |
|
|
|a DLC
|c DLC
|d YBM
|
| 042 |
|
|
|a pcc
|
| 043 |
|
|
|a e-uk---
|
| 049 |
|
|
|a UAGA
|
| 050 |
0 |
0 |
|a TX717
|b .S754 2003
|
| 082 |
0 |
0 |
|a 394.1/0941
|2 21
|
| 092 |
0 |
|
|a 394.1094 SPENCER
|
| 100 |
1 |
|
|a Spencer, Colin,
|d 1933-
|
| 245 |
1 |
0 |
|a British food :
|b an extraordinary thousand years of history /
|c Colin Spencer.
|
| 260 |
|
|
|a New York :
|b Columbia University Press,
|c [2003?]
|
| 300 |
|
|
|a 400 p., [16] p. of plates :
|b ill. ;
|c 27 cm.
|
| 490 |
1 |
|
|a Arts and traditions of the table
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a Chapter 1: Prologue: The land -- Chapter 2: Anglo-Saxon gastronomy -- Chapter 3: Norman gourmets 1100-1300 -- Chapter 4: Anarchy and haute cuisine 1300-1500 -- Chapter 5: Tudor wealth and domesticity -- Chapter 6: A divided century -- Chapter 7: Other island appetites -- Chapter 8: Glories of the country estate -- Chapter 9: Industry and empire -- Chapter 10: Victorian food -- Chapter 11: Food for all -- Chapter 12: The global village -- Appendix I. Wild food plants of the British Isles -- Appendix II. Traditional British cooking.
|
| 650 |
|
0 |
|a Cooking
|z Great Britain
|x History.
|
| 650 |
|
0 |
|a Food habits
|z Great Britain
|x History.
|
| 830 |
|
0 |
|a Arts and traditions of the table.
|
| 948 |
|
|
|a LTI 01/08/2012
|
| 998 |
|
|
|a 2004.01.15
|
| 999 |
f |
f |
|i ff3c9ba9-6e22-5bf2-b935-57b406c6be8c
|s 7fb044c2-3962-5f09-9199-c989e47ac307
|t 0
|
| 952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d Indian Trail
|t 0
|e 394.1094 SPENCER
|h Dewey Decimal classification
|i Non-fiction
|j None
|m 37413308282872
|