Veg-table

recipes techniques + plant science for big-flavored vegetable-focused meals
recipes and photographs by Nik Sharma
Book - 2023

"Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet in Veg-table. Here is a technique-focused repertoire for weeknight mains for cooks of all skill levels looking to add more delicious and satisfying vegetable dishes to their diet. Combining the scientific underpinnings of The Flavor Equation with the inviting and personal recipes of Season, this book features more than fifty vegetables, revealing their origins, biology, and unique characteristics. Vegetable-focused recipes are organized into chapters by plant family, with storage, buying, and cooking methods for all. The result is a recipe collection of big flavors and techniques that are tried, true, and perfected by rigorous testing and a deep scientific lens. Included here are Sharma's first-ever pasta recipes published in a cookbook: Pasta with Broccoli Miso Sauce, Shallot and Spicy Mushroom Pasta, and more. And vegetable-focused doesn't mean strictly vegetarian; bring plants and animal protein together with delicious recipes like Chicken Katsu with Poppy Seed Coleslaw and Crispy Salmon with Green Curry Spinach. A wide variety of hot and cold soups, salads, sides, sauces, and rice-, egg-, and bean-based dishes round out this collection. Featuring more than 100 of Sharma's gorgeous and evocative photographs, as well as instructive illustrations, this cookbook perfectly balances beauty, intellect, and delicious, achievable recipes"--

Saved in:

Holdings -

South Hill

Barcode Status Material Type CallNumber Availability
37413321941140 Available Non-fiction 641.65 SHARMA  Place a Hold
37413322089121 Available Non-fiction 641.65 SHARMA  Place a Hold
Bibliographic Details
Main Author: Sharma, Nik (Author)
Format: Book
Language:English
Published: San Francisco : Chronicle Books, [2023]
Subjects:

MARC

LEADER 00000cam a22000008i 4500
001 926895
008 230501s2023 caua e 001 0 eng
005 20231024194030.0
010 |a  2023020292 
019 |a 1370328771 
020 |a 9781797216317  |q (hardcover) 
020 |a 1797216317  |q (hardcover) 
035 |a (OCoLC)1378110990  |z (OCoLC)1370328771 
040 |a DLC  |b eng  |e rda  |c DLC  |d OCLCF  |d OCLCO  |d YDX  |d BDX  |d OCLCQ  |d LE#  |d UAG 
042 |a pcc 
049 |a UAGA 
082 0 0 |a 641.6/5  |2 23/eng/20230502 
092 |a 641.65 SHARMA 
100 1 |a Sharma, Nik,  |e author. 
245 1 0 |a Veg-table :  |b recipes, techniques + plant science for big-flavored, vegetable-focused meals /  |c recipes and photographs by Nik Sharma. 
264 1 |a San Francisco :  |b Chronicle Books,  |c [2023] 
300 |a 351 pages :  |b color illustrations ;  |c 26 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
520 |a "Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet in Veg-table. Here is a technique-focused repertoire for weeknight mains for cooks of all skill levels looking to add more delicious and satisfying vegetable dishes to their diet. Combining the scientific underpinnings of The Flavor Equation with the inviting and personal recipes of Season, this book features more than fifty vegetables, revealing their origins, biology, and unique characteristics. Vegetable-focused recipes are organized into chapters by plant family, with storage, buying, and cooking methods for all. The result is a recipe collection of big flavors and techniques that are tried, true, and perfected by rigorous testing and a deep scientific lens. Included here are Sharma's first-ever pasta recipes published in a cookbook: Pasta with Broccoli Miso Sauce, Shallot and Spicy Mushroom Pasta, and more. And vegetable-focused doesn't mean strictly vegetarian; bring plants and animal protein together with delicious recipes like Chicken Katsu with Poppy Seed Coleslaw and Crispy Salmon with Green Curry Spinach. A wide variety of hot and cold soups, salads, sides, sauces, and rice-, egg-, and bean-based dishes round out this collection. Featuring more than 100 of Sharma's gorgeous and evocative photographs, as well as instructive illustrations, this cookbook perfectly balances beauty, intellect, and delicious, achievable recipes"--  |c Provided by publisher. 
505 0 |a Introduction-- What's a vegetable -- In the kitchen -- How to use this book -- The vegetable pantry -- Onions, shallots, scallions, leeks, garlic + chives -- Yams -- Bamboo + corn -- Asparagus -- Beets, chard + spinach -- Artichokesm sunchokes, endive, escarole, radicchio + lettuce -- Sweet potatoes -- Cabbage, bok choy, broccoli, brussels sprouts, collards, cauliflower, romanesco, radishes, arugula, kale, mustard greens + watercress -- Cucumber, pumpkin, squash + chayote -- Cassava -- Chickpeas, soybeans, lentils, peas, beans + jicama -- Okra -- Bell pepper, eggplant, potato, tomato + tomatillo -- Carrots, celery, fennel + parsnips -- Nopalitos -- Mixtape. 
650 0 |a Cooking (Vegetables) 
655 7 |a Cookbooks.  |2 lcgft 
938 |a Brodart  |b BROD  |n 134122208 
938 |a YBP Library Services  |b YANK  |n 19551699 
994 |a C0  |b UAG 
999 f f |s 983c4c84-dc45-47fa-8364-da44804f9628  |i ffe2671e-d294-4716-9e05-21e38907b546  |t 0 
952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d South Hill  |t 0  |e 641.65 SHARMA  |i Non-fiction 
952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d South Hill  |t 0  |e 641.65 SHARMA  |i New Adult Non-Fiction  |m 37413321941140