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  1. Cook's science : how to unlock flavor in 50 of our favorite ingredients /
    Cook's science
    how to unlock flavor in 50 of our favorite ingredients
    Book
    Published 2016
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  2. The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen /
    The science of good cooking
    master 50 simple concepts to enjoy a lifetime of success in the kitchen
    Book
    Published 2012
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