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  1. Bar chef : handcrafted cocktails /
    Bar chef
    handcrafted cocktails
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  2. Mastering pasta : the art and practice of handmade pasta, gnocchi, and risotto /
    Mastering pasta
    the art and practice of handmade pasta gnocchi and risotto
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    by Vetri, Marc, Joachim, David
    Published 2015
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  3. Mastering fermentation : recipes for making and cooking with fermented foods /
    Mastering fermentation
    recipes for making and cooking with fermented foods
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    by Karlin, Mary
    Published 2013
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  4. Fix it with food /
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  5. Mastering bread : the art and practice of handmade sourdough, yeast bread, and pastry /
    Mastering bread
    the art and practice of handmade sourdough yeast bread and pastry
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  6. The perfect scoop : 200 recipes for ice creams, sorbets, gelatos, granitas, and sweet accompaniments /
    The perfect scoop
    200 recipes for ice creams sorbets gelatos granitas and sweet accompaniments
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    by Lebovitz, David
    Published 2018
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  7. Simply Symon's suppers : recipes and menus for every week of the year /
    Simply Symon's suppers
    recipes and menus for every week of the year
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