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  1. Food IQ
    100 questions answers and recipes to raise your cooking smarts
    Book
    Holzman, Daniel, Rodbard, Matt
    出版 2022
     預訂
  2. Simply Symon's suppers
    recipes and menus for every week of the year
    Book
     預訂
  3. Bar chef
    handcrafted cocktails
    Book
     預訂
  4. The book of greens
    a cook's compendium of 40 varieties from arugula to watercress with more than 175 recipes
    Book
    Louis, Jenn, Squires, Kathleen
    出版 2017
     預訂
  5. Flavor+us
    cooking for everyone
    Book
     預訂
  6. You, Helen, Falkowitz, Max
    出版 2017
     預訂
  7. Mastering fermentation
    recipes for making and cooking with fermented foods
    Book
    Karlin, Mary
    出版 2013
     預訂
  8. Slow fires
    mastering new ways to braise roast and grill
    Book
     預訂
  9. Mastering pasta
    the art and practice of handmade pasta gnocchi and risotto
    Book
    Vetri, Marc, Joachim, David
    出版 2015
     預訂
  10. Mastering pizza
    the art and practice of handmade pizza focaccia and calzone
    Book
    Vetri, Marc, Joachim, David
    出版 2018
     預訂
  11. The perfect scoop
    200 recipes for ice creams sorbets gelatos granitas and sweet accompaniments
    Book
    Lebovitz, David
    出版 2018
     預訂
  12.  預訂
  13. Fix it with food
    every meal easy
    Book
     預訂
  14. Mastering bread
    the art and practice of handmade sourdough yeast bread and pastry
    Book
     預訂
  15. The Apricot Lane Farms cookbook
    recipes and stories from the Biggest Little Farm
    Book
     預訂