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  1. Food IQ
    100 questions answers and recipes to raise your cooking smarts
    Book
    by Holzman, Daniel, Rodbard, Matt
    Published 2022
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  2. Simply Symon's suppers
    recipes and menus for every week of the year
    Book
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  3. Mastering bread
    the art and practice of handmade sourdough yeast bread and pastry
    Book
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  4. Bar chef
    handcrafted cocktails
    Book
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  5. The book of greens
    a cook's compendium of 40 varieties from arugula to watercress with more than 175 recipes
    Book
    by Louis, Jenn, Squires, Kathleen
    Published 2017
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  6. The Apricot Lane Farms cookbook
    recipes and stories from the Biggest Little Farm
    Book
    by Chester, Molly, Owens, Sarah, 1978-
    Published 2022
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  7. Flavor+us
    cooking for everyone
    Book
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  8. Slow fires
    mastering new ways to braise roast and grill
    Book
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  9. Mastering pasta
    the art and practice of handmade pasta gnocchi and risotto
    Book
    by Vetri, Marc, Joachim, David
    Published 2015
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  10. Mastering fermentation
    recipes for making and cooking with fermented foods
    Book
    by Karlin, Mary
    Published 2013
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  11. Mastering pizza
    the art and practice of handmade pizza focaccia and calzone
    Book
    by Vetri, Marc, Joachim, David
    Published 2018
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  12. by You, Helen, Falkowitz, Max
    Published 2017
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  13. The perfect scoop
    200 recipes for ice creams sorbets gelatos granitas and sweet accompaniments
    Book
    by Lebovitz, David
    Published 2018
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  15. Fix it with food
    every meal easy
    Book
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