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  1. Tex Mex
    traditions innovations and comfort foods from both sides of the border
    Book
    by Fry, Ford, Jessica, Dupuy
    Published 2019
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  2. Catalan food
    culture & flavors from the Mediterranean
    Book
    by Olivella, Daniel, Wright, Caroline
    Published 2018
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  3. Flour power
    the practice and pursuit of baking sourdough bread
    Book
    by Jensen, Tara
    Published 2022
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