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  1. Chinese soul food
    a friendly guide for homemade dumplings stir-fries soups and more
    Book
    by Chou, Hsiao-Ching, 1972-
    Published 2018
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  2. Northwest essentials
    cooking with ingredients that define a region's cuisine
    Book
    by Atkinson, Greg, 1959-
    Published 2010
     Place a Hold