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  1. The new pie : modern techniques for the classic American dessert /
    The new pie
    modern techniques for the classic American dessert
    Book
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  2. Flour lab : an at-home guide to baking with freshly milled grains /
    Flour lab
    an at-home guide to baking with freshly milled grains
    Book
    by Leonti, Adam, Parla, Katie
    Published 2019
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  3. Still we rise : a love letter to the Southern biscuit with over 70 sweet and savory recipes /
    Still we rise
    a love letter to the Southern biscuit with over 70 sweet and savory recipes
    Book
    by Council, Erika
    Published 2023
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