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  1. Ever-green Vietnamese
    super-fresh recipes starring plants from land and sea
    Book
    by Nguyen, Andrea Quynhgiao
    Published 2023
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  2. Tanya Holland's California soul
    recipes from a culinary journey West
    Book
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  3. Kitchen remix
    75 recipes for making the most of your ingredients
    Book
    by Druckman, Charlotte
    Published 2020
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  4. Great tastes
    cooking (and eating) from morning to midnight
    Book
    by Kosann, Danielle, Kosann, Laura
    Published 2018
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  5. The gaijin cookbook
    Japanese recipes from a chef father eater and lifelong outsider
    Book
    by Orkin, Ivan, Ying, Chris
    Published 2019
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  6. Eating out loud
    bold Middle Eastern flavors for all day every day
    Book
    by Grinshpan, Eden, Holtzman, Rachel
    Published 2020
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  7. Classic German baking
    the very best recipes for traditional favorites from pfeffernusse to streuselkuchen
    Book
    by Weiss, Luisa
    Published 2016
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  8. Just the good stuff
    100+ guilt-free recipes to satisfy all of the cravings gluten-free paleo-friendly and without refined sugar
    Book
    by Mansfield, Rachel
    Published 2020
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  9. The perfect loaf
    the craft and science of sourdough breads sweets and more
    Book
    by Leo, Maurizio (Chef)
    Published 2022
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  10. Danielle Walker's healthy in a hurry
    real life real food real fast
    Book
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