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  1. Modern country cooking
    kitchen skills and seasonal recipes from Salt Water Farm
    Book
    by Ahearn, Annemarie
    Published 2020
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  2. Baking at République
    master recipes and techniques
    Book
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  3. Portico
    cooking and feasting in Rome's Jewish kitchen
    Book
    by Koenig, Leah
    Published 2023
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  4. Company
    the radically casual art of cooking for others
    Book
    by Thielen, Amy
    Published 2023
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  5. Pastry love
    a baker's journal of favorite recipes
    Book
    by Chang, Joanne
    Published 2019
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