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  1. Published 2020
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  2. Tokyo new wave
    31 chefs defining Japan's next generation with recipes
    Book
    by Fazzari, Andrea
    Published 2018
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  3. Buttermilk graffiti
    a chef's journey to discover America's new melting-pot cuisine
    Book
    by Lee, Edward, 1972-
    Published 2018
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  4. The immigrant cookbook
    recipes that make America great
    Book
    Published 2018
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  5. My soul looks back
    a memoir
    Book
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  6. Flavors of Africa
    discover authentic family recipes from all over the continent
    Book
    by Aki, Evi
    Published 2018
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  7. Baltic
    old & new recipes Latvia Lithuania & Estonia
    Book
    by Bajada, Simon
    Published 2019
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  8. The side dish bible
    1001 perfect recipes for every vegetable rice grain and bean dish you will ever need
    Book
    Published 2019
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  9. The don't panic pantry cookbook
    mostly vegetarian comfort food that happens to be pretty good for you
    Book
    by Galuten, Noah
    Published 2023
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  10. In season
    more than 150 fresh and simple recipes from New York magazine inspired by farmers' market ingredients
    Book
    by Patronite, Rob
    Published 2012
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  11. Dishes for two
    100 easy small-batch recipes for weeknight meals & special celebrations
    Book
    Published 2022
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  12. Rice & spice
    100 vegetarian one-dish dinners made with the World's most versatile grain
    Book
    by Robertson, Robin (Robin G.)
    Published 2000
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  13. Multicooker perfection
    cook it fast or cook it slow-you decide
    Book
    Published 2018
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  14. The modern cook's year
    more than 250 vibrant vegetarian recipes to see you through the seasons
    Book
    by Jones, Anna (Food writer)
    Published 2019
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  15. Spice kitchen
    healthy Latin and Caribbean cuisine
    Book
    by Fox, Ariel (Chef)
    Published 2022
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  16. Celebrate with Babs
    holiday recipes & family traditions
    Book
    by Costello, Barbara
    Published 2022
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  17. Feast
    food of the Islamic world
    Book
    by Helou, Anissa, 1952-
    Published 2018
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  18. Published 2022
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  19. Mastering stocks and broths
    a comprehensive culinary approach using traditional techniques and no-waste methods
    Book
    by Mamane, Rachael, 1975-
    Published 2017
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  20. No crumbs left
    recipes for everyday food made marvelous
    Book
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