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  1. The China study cookbook : over 120 whole-food, plant based recipes /
    The China study cookbook
    over 120 whole-food plant based recipes
    Book
    by Campbell, LeAnne
    Published 2013
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  2. Low-so good : a guide to real food, big flavor, and less sodium with 70 amazing recipes /
    Low-so good
    a guide to real food big flavor and less sodium with 70 amazing recipes
    Book
    by Goldman, Jessica, 1982-
    Published 2016
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  3. The autoimmune Paleo cookbook : an allergen-free approach to managing chronic illness /
    The autoimmune Paleo cookbook
    an allergen-free approach to managing chronic illness
    Book
    by Trescott, Mickey
    Published 2014
    Contributor biographical information
    Publisher description
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  4. The Blue Zones kitchen : 100 recipes to live to 100 /
    The Blue Zones kitchen
    100 recipes to live to 100
    Book
    by Buettner, Dan
    Published 2019
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  5. The healthy mind cookbook : big-flavor recipes to enhance brain function, mood, memory, and mental clarity /
    The healthy mind cookbook
    big-flavor recipes to enhance brain function mood memory and mental clarity
    Book
    by Katz, Rebecca
    Published 2015
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  6. Joy of cooking /
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  7. Eight flavors : the untold story of American cuisine /
    Eight flavors
    the untold story of American cuisine
    Book
    by Lohman, Sarah
    Published 2016
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  8. Plant based cooking for everyone.
    Published 2022
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  9. 200 under 20g net carbs : 200 keto diet-friendly recipes to keep you under 20g net carbs every day! /
    200 under 20g net carbs
    200 keto diet-friendly recipes to keep you under 20g net carbs every day!
    Book
    by Boyers, Lindsay
    Published 2020
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  10. Living gluten-free /
    by Van Noy, Danna
    Published 2023
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  11. The roads to Rome /
    by Wrisley, Jarrett, Vitaletti, Paolo
    Published 2020
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