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  1. Naturally, delicious /
    by Seo, Danny
    Published 2016
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  2. The Moosewood Restaurant table : 250 brand-new recipes from the natural foods restaurant that revolutionized eating in America /
    The Moosewood Restaurant table
    250 brand-new recipes from the natural foods restaurant that revolutionized eating in America
    Book
    Published 2017
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  3. The choose you now diet /
    by Hever, Julieanna
    Published 2021
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  4. Raw fundamentals [videorecording (DVD)] : live with Chef Mary B /
    Raw fundamentals
    live with Chef Mary B
    videorecording (DVD)
    Published 2009
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  5. Kitchen matters : more than 100 recipes and tips to transform the way you cook and eat--wholesome, nourishing, unforgettable /
    Kitchen matters
    more than 100 recipes and tips to transform the way you cook and eat--wholesome nourishing unforgettable
    Book
    by Salzman, Pamela
    Published 2017
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  6. Provecho : 100 vegan Mexican recipes to celebrate culture and community /
    Provecho
    100 vegan Mexican recipes to celebrate culture and community
    Book
    by Castrejon, Edgar, Choung, Susan
    Published 2021
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  7. Grains for every season : rethinking our way with grains /
    Grains for every season
    rethinking our way with grains
    Book
    by McFadden, Joshua, Holmberg, Martha
    Published 2021
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  8. Preserving wild foods /
    by Weingarten, Matthew
    Published 2012
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  9. The Rodale whole foods cookbook : with more than 1,000 recipes for choosing, cooking & preserving natural ingredients.
    The Rodale whole foods cookbook
    with more than 1000 recipes for choosing cooking & preserving natural ingredients
    Book
    Published 2009
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  10. Simple green smoothies : 100+ tasty recipes to lose weight, gain energy, and feel great in your body /
    Simple green smoothies
    100+ tasty recipes to lose weight gain energy and feel great in your body
    Book
    by Hansard, Jen, Sellner, Jadah
    Published 2016
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  11. Red, white, and 'que : farm-fresh foods for the American grill /
    Red white and 'que
    farm-fresh foods for the American grill
    Book
    by Adler, Karen, Fertig, Judith
    Published 2017
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  12. Sweet Laurel savory : everyday decadence for whole-food, grain-free meals /
    Sweet Laurel savory
    everyday decadence for whole-food grain-free meals
    Book
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  13. Little foodie : recipes for babies & toddlers with taste /
    Little foodie
    recipes for babies & toddlers with taste
    Book
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  14. The what to eat when cookbook : 135+ deliciously timed recipes /
    The what to eat when cookbook
    135+ deliciously timed recipes
    Book
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  15. Power hungry : the ultimate energy bar cookbook /
    Power hungry
    the ultimate energy bar cookbook
    Book
    by Saulsbury, Camilla V., 1970-
    Published 2013
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  16. Paleo cooking with your Instant Pot : 80 incredible gluten- and grain-free recipes made twice as delicious in half the time /
    Paleo cooking with your Instant Pot
    80 incredible gluten- and grain-free recipes made twice as delicious in half the time
    Book
    by Robins, Jennifer
    Published 2017
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  17. The organic food shopper's guide : what you need to know to select and cook the best food on the market /
    The organic food shopper's guide
    what you need to know to select and cook the best food on the market
    Book
    by Cox, Jeff, 1940-
    Published 2008
    Table of contents only
    Publisher description
    Contributor biographical information
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  18. Plant you : 140+ ridiculously easy, amazingly delicious plant-based oil-free recipes /
    Plant you
    140+ ridiculously easy amazingly delicious plant-based oil-free recipes
    Book
    by Bodrug, Carleigh
    Published 2022
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  19. The Noom kitchen : 100 healthy, delicious, flexible recipes for every day /
    The Noom kitchen
    100 healthy delicious flexible recipes for every day
    Book
    by Sussman, Adeena
    Published 2024
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  20. The China study cookbook : over 120 whole-food, plant based recipes /
    The China study cookbook
    over 120 whole-food plant based recipes
    Book
    by Campbell, LeAnne
    Published 2013
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