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  1. What the fork are you eating?
    an action plan for your pantry and plate
    Book
    by Sacks, Stefanie
    Published 2014
     Place a Hold
  2. Ingredients
    a visual exploration of 75 additives & 25 food products
    Book
    by Ettlinger, Steve
    Published 2015
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  3. Ultra-processed people
    the science behind food that isn't food
    Book
    by Tulleken, Chris van, 1978-
    Published 2023
     Place a Hold