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  1. Sell your specialty food
    market distribute and profit from your kitchen creation
    Book
    by Hall, Stephen F.
    Published 2009
    Contributor biographical information
    Publisher description
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  2. The next supper
    the end of restaurants as we knew them and what comes after
    Book
    by Mintz, Corey, 1975-
    Published 2021
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  3. Culinary careers
    how to get your dream job in food with advice from top culinary professionals
    Book
    by Smilow, Rick
    Published 2010
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  4. The last shift
    videorecording (DVD)
    Published 2020
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  5. Hangry
    a startup journey
    Book
    by Evans, Mike (Entrepreneur)
    Published 2022
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  6. Workhorse
    my sublime and absurd years in New York City's restaurant scene
    Book
    by Reed, Kim, 1978-
    Published 2021
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  7. Prison ramen
    recipes and stories from behind bars
    Book
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  8. by Holm, Jennifer L., Holm, Matthew
    Published 2021
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  9. by Krosoczka, Jarrett
    Published 2013
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