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Culinary delights from the red lightsrecipes from the bordellos and backstreets of the frontier WestBookby Moynahan, J. M.
Published 1999 -
Gentility and economy combined being cookery confectionary and picklingto which are added the best methods of preserving fruits and the art of sugar boilingBookby Read, George
Published 1850 -
Spokane cooks!favorite recipes from Spokane's favorite restaurants plus award winning Washington winesBookPublished 1986
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Spokane cooks! Northwestall new restaurant recipes featuring old Spokane favorites huckleberries and favorite Washington winesBookPublished 1988
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The Buckeye cook bookA careful compilation of tried and approved recipes for all departments of the householdBookby Wilcox, Estelle Woods
Published 1887 -
by Nordhagen, Ari
Published 2022