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  1. The China Study quick & easy cookbook : cook once, eat all week with whole food, plant-based recipes /
    The China Study quick & easy cookbook
    cook once eat all week with whole food plant-based recipes
    Book
    by Sroufe, Del
    Published 2015
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  2. East : 120 vegan and vegetarian recipes from Bangalore to Beijing /
    East
    120 vegan and vegetarian recipes from Bangalore to Beijing
    Book
    by Sodha, Meera
    Published 2020
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  3. The China study family cookbook : 100 recipes to bring your family to the plant-based table /
    The China study family cookbook
    100 recipes to bring your family to the plant-based table
    Book
    by Sroufe, Del
    Published 2017
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  4. The pumpkin cookbook : 139 recipes celebrating the versatility of pumpkin and other winter squash /
    The pumpkin cookbook
    139 recipes celebrating the versatility of pumpkin and other winter squash
    Book
    by Stovel, Edith, 1940-
    Published 2017
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  5. The fresh & healthy instant pot cookbook : 75 easy recipes for light meals to make in your electric pressure cooker /
    The fresh & healthy instant pot cookbook
    75 easy recipes for light meals to make in your electric pressure cooker
    Book
    by Gilmore, Megan, 1983-
    Published 2018
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  6. Instant pot Asian pressure cooker meals : fast, fresh & affordable /
    Instant pot Asian pressure cooker meals
    fast fresh & affordable
    Book
    by Tanumihardja, Patricia
    Published 2020
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  7. Instant family meals : delicious dishes from your slow cooker, pressure cooker, multicooker, and Instant Pot /
    Instant family meals
    delicious dishes from your slow cooker pressure cooker multicooker and Instant Pot
    Book
    by Copeland, Sarah (Food expert)
    Published 2020
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  8. Together : our community cookbook /
    Together
    our community cookbook
    Book
    Published 2018
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  9. Rice. Noodles. Yum. : everyone's favorite Southeast Asian dishes /
    Rice Noodles Yum
    everyone's favorite Southeast Asian dishes
    Book
    by Raines, Abigail Sotto
    Published 2019
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  10. Food52 vegan : 60 vegetable-driven recipes for any kitchen /
    Food52 vegan
    60 vegetable-driven recipes for any kitchen
    Book
    by Hamshaw, Gena
    Published 2015
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  11. Rachael Ray's look + cook : 100 can't-miss main courses in pictures /
    Rachael Ray's look + cook
    100 can't-miss main courses in pictures
    Book
    by Ray, Rachael
    Published 2010
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  12. The happy in a hurry cookbook : 100-plus fast and easy new recipes that taste like home /
    The happy in a hurry cookbook
    100-plus fast and easy new recipes that taste like home
    Book
    by Doocy, Steve, Doocy, Kathy
    Published 2020
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  13. Wrapped : crepes, wraps, and rolls from around the world /
    Wrapped
    crepes wraps and rolls from around the world
    Book
    by Pagrach-Chandra, Gaitri
    Published 2015
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  14. Vegetable kingdom : the abundant world of vegan recipes /
    Vegetable kingdom
    the abundant world of vegan recipes
    Book
    by Terry, Bryant, 1974-
    Published 2020
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  15. Everyday super food /
    by Oliver, Jamie, 1975-
    Published 2015
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  16. The chicken bible : say goodbye to boring chicken with 500 recipes for easy dinners, braises, wings, stir-fries, and so much more /
    The chicken bible
    say goodbye to boring chicken with 500 recipes for easy dinners braises wings stir-fries and so much more
    Book
    Published 2021
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  17. Cooking at home : or, How I learned to stop worrying about recipes (and love my microwave) /
    Cooking at home
    or How I learned to stop worrying about recipes (and love my microwave)
    Book
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  18. Salt, fat, acid, heat : mastering the elements of good cooking /
    Salt fat acid heat
    mastering the elements of good cooking
    Book
    by Nosrat, Samin
    Published 2017
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  19. The great cook : essential techniques and inspried flavors to make every dish better /
    The great cook
    essential techniques and inspried flavors to make every dish better
    Book
    by Briscione, James, 1980-
    Published 2015
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  20. The complete cookbook for young chefs /
    Published 2018
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