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  1. by Hom, Ken
    Published 2011
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  2. Xi'an Famous Foods
    the cuisine of Western China from New York's favorite noodle shop
    Book
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  3. At the Chinese table
    a memoir with recipes
    Book
    by Phillips, Carolyn J.
    Published 2021
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  4. The raw and the cooked
    a culinary journey through Taiwan
    videorecording (DVD)
    Published 2012
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  5. The wok
    recipes and techniques
    Book
    by López-Alt, J. Kenji
    Published 2022
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  6. by Lim, Roselle
    Published 2019
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  7. by LaMotte, Lily
    Published 2020
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  8. by Gregorio, I. W., 1976-
    Published 2020
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  9. A very Chinese cookbook
    100 recipes from China & not China (but still really Chinese)
    Book
    by Pang, Kevin, Pang, Jeffrey
    Published 2023
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  10. by Sze, Gillian, 1985-
    Published 2021
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