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  1. The art of plant-based cheesemaking : how to craft real, cultured, non-dairy cheese /
    The art of plant-based cheesemaking
    how to craft real cultured non-dairy cheese
    Book
    by McAthy, Karen
    Published 2017
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  2. Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi, and more /
    Fermented
    a beginner's guide to making your own sourdough yogurt sauerkraut kefir kimchi and more
    Book
    by Pike, Charlotte (Cook)
    Published 2015
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