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  1. by Hossack, Izy
    Published 2017
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  2. by Mannaert, Wauter
    Published 2021
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  3. The cook's book
    recipes for keeps & essential techniques to master everyday cooking
    Book
    by McKoy, Bri, 1984-
    Published 2023
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  4. Simple elegant pasta dinners
    75 dishes with inspired sauces
    Book
    by Marie, Nikki
    Published 2019
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  5. by Creasy, Rosalind
    Published 2008
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  6. The mac + cheese cookbook
    50 simple recipes from Homeroom America's favorite mac and cheese restaurant
    Book
    by Arevalo, Allison, 1979-
    Published 2013
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  7. Dinner for everyone
    100 iconic dishes made 3 ways--easy vegan or perfect for company
    Book
    by Bittman, Mark
    Published 2019
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  8. Multicooker perfection
    cook it fast or cook it slow-you decide
    Book
    Published 2018
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  9. A girl and her greens
    hearty meals from the garden
    Book
    by Bloomfield, April, Goode, J. J.
    Published 2015
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  10. Bad* manners
    the official cookbook
    Book
    Published 2021
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  11. Veggies & fish
    inspired new recipes for plant-forward pescatarian cooking
    Book
    by Van Olphen, Bart
    Published 2021
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  12. The wok
    recipes and techniques
    Book
    by López-Alt, J. Kenji
    Published 2022
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  13. Vegan Richa's Instant Pot cookbook
    150 plant-based recipes from Indian cuisine and beyond
    Book
    by Hingle, Richa
    Published 2022
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  14. Simply scratch
    120 wholesome homemade recipes made easy
    Book
    by McNamara, Laurie
    Published 2015
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  15. Now & again
    go-to recipes inspired menus + endless ideas for reinventing leftovers
    Book
    by Turshen, Julia
    Published 2018
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  16. To the last bite
    recipes and ideas for making the most of your ingredients
    Book
    by DeBoschnek, Alexis
    Published 2022
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  17. A splash of soy
    everyday food from Asia
    Book
    by Lee, Lara (Chef)
    Published 2023
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  18. The flavor equation
    the science of great cooking explained in more than 100 essential recipes
    Book
    by Sharma, Nik
    Published 2020
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  19. It's not complicated
    simple recipes for every day
    Book
    by Lee, Katie, 1981-
    Published 2021
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  20. The China Study quick & easy cookbook
    cook once eat all week with whole food plant-based recipes
    Book
    by Sroufe, Del
    Published 2015
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