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  1. Bianco
    pizza pasta and other food I like
    Book
    by Bianco, Chris
    Published 2016
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  2. Seasons at the farm
    year-round celebrations at the Elliott homestead
    Book
    by Elliott, Shaye
    Published 2018
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  3. The Chew approved
    the most popular recipes from The Chew viewers
    Book
    Published 2016
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  4. Gatherings
    casual-fancy meals to share
    Book
    Published 2023
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  5. The Red Rooster Cookbook
    the story of food and hustle in Harlem
    Book
    by Samuelsson, Marcus
    Published 2016
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  6. Cooking for good times
    super delicious super simple
    Book
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  7. by McDermott, Kate, 1953-
    Published 2018
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  8. My Paris market cookbook
    a culinary tour of French flavors and seasonal recipes
    Book
    by Dilling, Emily
    Published 2015
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  9. Appetite for life
    the thumbs up no yucks guide to getting your kid to be a great eater-including over 100 kid-approved recipes
    Book
    by Antine, Stacey
    Published 2012
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  10. by Davidson, Diane Mott
    Published 2015
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  11. Repertoire
    all the recipes you need
    Book
    by Battilana, Jessica
    Published 2018
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  12. Dinner for everyone
    100 iconic dishes made 3 ways--easy vegan or perfect for company
    Book
    by Bittman, Mark
    Published 2019
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  13. A cook's journey to Japan
    fish tales and rice paddies 100 homestyle recipes from Japanese kitchens
    Book
    by Feldner, Sarah Marx
    Published 2010
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  14. The dude diet dinnertime
    125 clean(ish) recipes for weeknight winners and fancypants dinners
    Book
    by Wolf, Serena
    Published 2019
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  15. by Laidlaw, Kim
    Published 2020
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  16. A blissful feast
    culinary adventures in Italy's Piedmont Maremma and Le Marche
    Book
    by Lust, Teresa, 1964-
    Published 2020
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  17. Jeffrey Saad's global kitchen
    recipes without borders
    Book
    by Saad, Jeffrey
    Published 2012
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  18. Trejo's tacos
    recipes and stories from LA
    Book
    by Trejo, Danny, 1944-, Garvey, Hugh
    Published 2020
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  19. The food folklore and art of Lowcountry cooking
    a celebration of the foods history and romance handed down from England Africa the Caribbean France Germany and Scotland
    Book
    by Dabney, Joseph Earl
    Published 2010
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