Showing 1 - 14 results of 14 for search 'W. W. Norton & Company,' Narrow Search
  1. The rye baker
    classic breads from Europe and America
    Book
    by Ginsberg, Stanley
    Published 2016
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  2. Gumbo life
    tales from the Roux Bayou
    Book
    by Wells, Ken
    Published 2019
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  3. Searing inspiration
    fast adaptable entrees and fresh pan sauces
    Book
    by Volland, Susan
    Published 2018
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  4. Science and cooking
    physics meets food from homemade to haute cuisine
    Book
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  5. Mastering sauces
    the home cook's guide to new techniques for fresh flavors
    Book
    by Volland, Susan
    Published 2015
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  6. by Traverso, Amy
    Published 2020
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  7. Mrs Wheelbarrow's practical pantry
    recipes and techniques for year-round preserving
    Book
    by Barrow, Cathy
    Published 2014
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  8. BraveTart
    iconic American desserts
    Book
    by Parks, Stella
    Published 2017
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  9. Bar chef
    handcrafted cocktails
    Book
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  10. Portico
    cooking and feasting in Rome's Jewish kitchen
    Book
    by Koenig, Leah
    Published 2023
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  11. Company
    the radically casual art of cooking for others
    Book
    by Thielen, Amy
    Published 2023
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  12. by McDermott, Kate, 1953-
    Published 2018
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  13. Pie camp
    the skills you need to make any pie you want
    Book
    by McDermott, Kate, 1953-
    Published 2020
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  14. The plantiful plate
    vegan recipes from the yomme kitchen
    Book
    by Wong, Christine, 1968-
    Published 2019
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