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  1. by Young, Rosamund
    Published 2018
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  2. The new rules of the roost
    Organic care & feeding for the family flock
    Book
    by Litt, Robert, Litt, Hannah
    Published 2018
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  3. City chicks
    keeping micro-flocks of laying hens as garden helpers compost makers bio-recyclers and local food suppliers
    Book
    by Foreman, Patricia. 1950-
    Published 2009
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  4. Kiss the ground
    how the food you eat can reverse climate change heal your body & ultimately save our world
    Book
    by Tickell, Joshua
    Published 2017
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  5. Homegrown tea
    an illustrated guide to planting harvesting and blending teas and tisanes
    Book
    by Liversidge, Cassie
    Published 2014
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  6. Tomorrow's table
    organic farming genetics and the future of food
    Book
    by Ronald, Pamela C.
    Published 2008
    Table of contents only
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  7. Maximizing your mini farm
    self-sufficiency on 14 acre
    Book
    by Markham, Brett L.
    Published 2012
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  8. The organic medicinal herb farmer
    the ultimate guide to producing high-quality herbs on a market scale
    Book
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  9. Chefs on the farm
    recipes and inspiration from the Quillisascut Farm School of the Domestic Arts
    Book
    by Borg, Shannon
    Published 2008
    Table of contents
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  10. Quarter-acre farm
    how I kept the patio lost the lawn and fed my family for a year
    Book
    by Warren, Spring
    Published 2011
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  11. Up we grow!
    a year in the life of a small local farm
    Book
    by Hodge, Deborah
    Published 2010
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  12. Grain by grain
    a quest to revive ancient wheat rural jobs and healthy food
    Book
    by Quinn, Bob, Carlisle, Liz
    Published 2019
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  13. The resilient farm and homestead
    20 years of permaculture and whole systems design
    Book
    by Falk, Ben, 1977-
    Published 2024
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