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  1. The Art of Cookery made Plain and Easy; which far exceeds any Thing of the Kind yet published...and also Fifty Receipts for different Articles of Perfumery. With a copious index.
    The Art of Cookery made Plain and Easy;
    which far exceeds any Thing of the Kind yet publishedand also Fifty Receipts for different Articles of Perfumery With a copious index
    Book
    by Glasse, Hannah, 1708-1770
    Published 1778
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  2. The forme of cury; a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward, lord Stafford, and now in the possession of Gustavus Brander, esq.
    The forme of cury;
    a roll of ancient English cookery compiled about AD 1390 by the master-cooks of King Richard II presented afterwards to Queen Elizabeth by Edward lord Stafford and now in the possession of Gustavus Brander esq
    Book
    by Pegge, Samuel, 1704-1796
    Published 1780
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