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  1. The Oregon Trail cookbook
    a historical view of cooking traveling and surviving on the trail
    Book
    Published 1993
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  2. The way we ate
    Pacific Northwest cooking 1843-1900
    Book
    by Williams, Jacqueline B.
    Published 1996
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  3. by Tilden, Freeman, 1883-1980
    Published 1964
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  4. Wagon wheel kitchens
    food on the Oregon trail
    Book
    by Williams, Jacqueline B.
    Published 1993
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  5. Culinary delights from the red lights
    recipes from the bordellos and backstreets of the frontier West
    Book
    by Moynahan, J. M.
    Published 1999
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  7. Home on the range
    a culinary history of the American West
    Book
    by Luchetti, Cathy, 1945-
    Published 1993
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