Showing 1 - 20 results of 30 for search 'Houghton Mifflin Harcourt,' Narrow Search
  1. The young chef
    recipes and techniques for kids who love to cook
    Book
    by Ainsworth, Mark
    Published 2016
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  2. by Porowski, Antoni, Fox, Mindy
    Published 2019
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  3. Essential Pepin
    more than 700 all-time favorites from my life in food
    Book
    by Pépin, Jacques
    Published 2011
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  4. The nimble cook
    new strategies for great meals that make the most of your ingredients
    Book
    by Welsh, Ronna
    Published 2019
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  5. Fresh grilling
    200 delicious good-for-you seasonal recipes
    Book
    Published 2014
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  6. Flavor for all
    everyday recipes creative pairings
    Book
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  7. Casa Marcela
    recipes and food stories of my life in the Californias
    Book
    by Valladolid, Marcela
    Published 2017
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  8. How to cook everything
    simple recipes for great food
    Book
    by Bittman, Mark
    Published 2019
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  9. No crumbs left
    recipes for everyday food made marvelous
    Book
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  10. Marcus off duty
    the recipes I cook at home
    Book
    by Samuelsson, Marcus
    Published 2014
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  11. At home with Natalie
    simple recipes for healthy living from my family's kitchen to yours
    Book
    by Morales, Natalie, Volkwein, Ann
    Published 2018
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  12. The Red Rooster Cookbook
    the story of food and hustle in Harlem
    Book
    by Samuelsson, Marcus
    Published 2016
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  13. Delish
    275+ amazing recipes & ideas
    Book
    by Saltz, Joanna
    Published 2018
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  14. Season with authority
    confident home cooking
    Book
    by Murphy, Marc
    Published 2015
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  15. Published 2018
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  16. Jacques Pépin quick + simple
    simply wonderful meals with surprisingly little effort
    Book
    by Pépin, Jacques
    Published 2020
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  17. So good
    100 recipes from my kitchen to yours
    Book
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  18. A grandfather's lessons
    in the kitchen with Shorey
    Book
    by Pépin, Jacques
    Published 2017
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  19. The Domestic Geek's meals made easy
    a fresh fuss-free approach to healthy cooking
    Book
    by Cauchon, Sara Lynn
    Published 2019
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  20. The flavor matrix
    the art and science of pairing common ingredients to create extraordinary dishes
    Book
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