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  1. The dairy-free & gluten-free kitchen /
    by Jardine, Denise
    Published 2011
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  2. House of vinegar : the power of sour, with recipes /
    House of vinegar
    the power of sour with recipes
    Book
    by Sawyer, Jonathon
    Published 2018
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  3. Food52 dynamite chicken : 60 never-boring recipes for your favorite bird /
    Food52 dynamite chicken
    60 never-boring recipes for your favorite bird
    Book
    by Kord, Tyler
    Published 2019
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  4. Vegan holiday cooking from Candle Cafe : celebratory menus and recipes from New York's premier plant-based restaurants /
    Vegan holiday cooking from Candle Cafe
    celebratory menus and recipes from New York's premier plant-based restaurants
    Book
    by Pierson, Joy
    Published 2014
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  5. Food52 genius desserts : 100 recipes that will change the way you bake /
    Food52 genius desserts
    100 recipes that will change the way you bake
    Book
    by Miglore, Kristen
    Published 2018
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  6. Flavors of the Southeast Asian grill : classic recipes for seafood and meats cooked over charcoal /
    Flavors of the Southeast Asian grill
    classic recipes for seafood and meats cooked over charcoal
    Book
    by Punyaratabandhu, Leela
    Published 2020
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  7. Bread revolution : world-class baking with sprouted and whole grains, heirloom flours, and fresh techniques /
    Bread revolution
    world-class baking with sprouted and whole grains heirloom flours and fresh techniques
    Book
    by Reinhart, Peter
    Published 2014
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  8. Sweeter off the vine : fruit desserts for every season /
    Sweeter off the vine
    fruit desserts for every season
    Book
    by Arefi, Yossy
    Published 2016
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  9. Can it, bottle it, smoke it : and other kitchen projects /
    Can it bottle it smoke it
    and other kitchen projects
    Book
    by Solomon, Karen
    Published 2011
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  10. Vegetable kingdom : the abundant world of vegan recipes /
    Vegetable kingdom
    the abundant world of vegan recipes
    Book
    by Terry, Bryant, 1974-
    Published 2020
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  11. Southern ground : reclaiming flavor through stone-milled flour /
    Southern ground
    reclaiming flavor through stone-milled flour
    Book
    by Lapidus, Jennifer, 1969-
    Published 2021
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  12. Super natural simple : whole food, vegetarian recipes for real life /
    Super natural simple
    whole food vegetarian recipes for real life
    Book
    by Swanson, Heidi, 1973-
    Published 2021
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  13. Home cooked : 100 essential recipes for a new way to cook /
    Home cooked
    100 essential recipes for a new way to cook
    Book
    by Fernald, Anya, Battilana, Jessica
    Published 2016
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  14. The hygge life : embracing the nordic art of coziness through recipes, entertaining, decorating, simple rituals, and family traditions /
    The hygge life
    embracing the nordic art of coziness through recipes entertaining decorating simple rituals and family traditions
    Book
    by Gunnar Karl Gíslason, Eddy, Jody
    Published 2017
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  15. Pasta : the spirit and craft of Italy's greatest food, with recipes /
    Pasta
    the spirit and craft of Italy's greatest food with recipes
    Book
    by Robbins, Missy, Baiocchi, Talia
    Published 2021
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  16. The perfect egg : a fresh take on recipes for morning, noon, and night /
    The perfect egg
    a fresh take on recipes for morning noon and night
    Book
    by Fisher, Teri Lyn
    Published 2015
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  17. The outdoor kitchen : live-fire cooking from the grill /
    The outdoor kitchen
    live-fire cooking from the grill
    Book
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  18. Eat your vegetables : bold recipes for the single cook /
    Eat your vegetables
    bold recipes for the single cook
    Book
    by Yonan, Joe
    Published 2013
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  19. The elements of pizza : unlocking the secrets to world-class pies at home /
    The elements of pizza
    unlocking the secrets to world-class pies at home
    Book
    by Forkish, Ken
    Published 2016
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  20. Wine style : discover the wines you will love through 50 simple recipes /
    Wine style
    discover the wines you will love through 50 simple recipes
    Book
    by Leahy, Kate
    Published 2021
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