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  1. Taste of home casseroles /
    Published 2011
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  2. The coconut oil miracle /
    by Fife, Bruce, 1952-
    Published 2013
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  3. Wilderness chef : the ultimate guide to cooking outdoors /
    Wilderness chef
    the ultimate guide to cooking outdoors
    Book
    by Mears, Raymond
    Published 2020
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  4. Curry & kimchi : flavor secrets for creating 70 Asian-inspired recipes at home /
    Curry & kimchi
    flavor secrets for creating 70 Asian-inspired recipes at home
    Book
    by Abkin, Unmi, Taylor, Roger (Cook)
    Published 2019
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  5. Danielle Walker's against all grain celebrations : a year of gluten-free, dairy-free, and paleo recipes for every occasion /
    Danielle Walker's against all grain celebrations
    a year of gluten-free dairy-free and paleo recipes for every occasion
    Book
    by Walker, Danielle (Chef)
    Published 2016
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  6. Chloe's vegan Italian kitchen : 150 pizzas, pastas, pestos, risottos, and lots of creamy Italian classics /
    Chloe's vegan Italian kitchen
    150 pizzas pastas pestos risottos and lots of creamy Italian classics
    Book
    by Coscarelli, Chloe
    Published 2014
    Publisher description
    Contributor biographical information
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  7. Nourished beginnings baby food : nutrient-dense recipes for infants, toddlers and beyond, inspired by ancient wisdom and traditional foods /
    Nourished beginnings baby food
    nutrient-dense recipes for infants toddlers and beyond inspired by ancient wisdom and traditional foods
    Book
    by Kohley, Renee
    Published 2016
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  8. Eat chocolate, lose weight : new science proves you should eat chocolate every day /
    Eat chocolate lose weight
    new science proves you should eat chocolate every day
    Book
    by Clower, Will, 1963-
    Published 2013
    Cover image
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  9. Blue ribbon canning : award-winning recipes ; jams, preserves, pickles, sauces & more /
    Blue ribbon canning
    award-winning recipes ; jams preserves pickles sauces & more
    Book
    by Amendt, Linda J.
    Published 2015
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  10. In a French kitchen : tales and traditions of everyday home cooking in France /
    In a French kitchen
    tales and traditions of everyday home cooking in France
    Book
    by Loomis, Susan Herrmann
    Published 2015
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  11. The one-bowl baker : easy, unfussy recipes for decadent cakes, brownies, cookies and breads /
    The one-bowl baker
    easy unfussy recipes for decadent cakes brownies cookies and breads
    Book
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  12. Good fat cooking : recipes for a flavor-packed, healthy life /
    Good fat cooking
    recipes for a flavor-packed healthy life
    Book
    by Becker, Franklin, Kaminsky, Peter
    Published 2014
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  13. Sweet nature : a cook's guide to using honey and maple syrup /
    Sweet nature
    a cook's guide to using honey and maple syrup
    Book
    by Dooley, Beth, Nielsen, Mette, 1956-
    Published 2019
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  14. Fix-it and forget-it healthy 5-ingredient cookbook : 150 easy and nutritious slow cooker recipes /
    Fix-it and forget-it healthy 5-ingredient cookbook
    150 easy and nutritious slow cooker recipes
    Book
    by Comerford, Hope
    Published 2019
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  15. Grow cook eat : a food lover's guide to kitchen gardening, including 50 recipes, plus harvesting and storage tips /
    Grow cook eat
    a food lover's guide to kitchen gardening including 50 recipes plus harvesting and storage tips
    Book
    by Galloway, Willi
    Published 2012
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  16. The quick guide to wild edible plants : easy to pick, easy to prepare /
    The quick guide to wild edible plants
    easy to pick easy to prepare
    Book
    by Musselman, Lytton John, 1943-
    Published 2013
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  17. Portland cooks : recipes from the city's best restaurants & bars /
    Portland cooks
    recipes from the city's best restaurants & bars
    Book
    by Centoni, Danielle
    Published 2017
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  18. The drop 10 diet cookbook : more than 100 tasty, easy superfood recipes that effortlessly peel off pounds /
    The drop 10 diet cookbook
    more than 100 tasty easy superfood recipes that effortlessly peel off pounds
    Book
    by Danziger, Lucy S.
    Published 2013
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  19. Asian pickles : sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond /
    Asian pickles
    sweet sour salty cured and fermented preserves from Korea Japan China India and beyond
    Book
    by Solomon, Karen
    Published 2014
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  20. Every grain of rice : simple Chinese home cooking /
    Every grain of rice
    simple Chinese home cooking
    Book
    by Dunlop, Fuchsia
    Published 2013
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